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#21
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Unfortunately, my knowledge of yeast comes straight from the internet.
I'm not a bad cook, but can't bake worth a dime. Not even brownies out of a box. I DO make a pretty good white chicken chili that goes well with a frosty brew... And to answer the question of my occupation...I'm a bartender. ![]() |
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#22
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Yeah, baking is an exacting science, and requires patience. But I love it.
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#23
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Quote:
ok, so i'm new here and when i saw this thread i thought it a perfect place to introduce myself.... i just found this place and i'm addicted! i only ever got to do the puzzle in the newspaper, but now i'm hooked...glad to meet ya! ![]() |
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#24
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Hi Pinkpetals, welcome to the site. (I love your avatar.) And this site is fun, but way too addicting as you have found ;-)
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