I'm also curious Lurker as to the feedback that you got from "consumers". Iv'e always loved to cook, but baking is a whole new world for me, and I'm entering that world with some trepidation.
Last year I made my very first pie crust from scratch...it was really yummy, and I filled it with a delicious pork-pie filling ( my husband's nirvana). But since then I've tried 3 more times to make pie crust and have failed utterly.
Hence my continued reluctance to enter into the "baking world".
If I'm going to try making something new, I need reassurance that it will come out "as advertised"...!
Thanks for your patience!