Well, I did it. I have three mini loaves cooling, with a larger cake almost ready to take out of the oven. It isn't difficult. I always pictured it as much harder to make. I did pick a light recipe. Maybe I can take it to work and not tell them what it is until after they've eaten some. Mwah, ha, ha...
The recipe will be up on the blog in a few days.
Slotted spoons don't hold much soup. - Stephen Sondheim