To Fruitcake, or not to Fruitcake?
I've never made fruitcake before, but I thought I'd try this year. Actually, I'm not sure I've ever had it because it is so maligned.
Do you like fruitcake? Do you have a link to a favorite recipe or vendor you'd like to share? I'm leaning toward the King Arthur Flour golden fruitcake recipe because it's lighter.
Slotted spoons don't hold much soup. - Stephen Sondheim